Back by popular demand our ‘pop up restaurant’ is back with Dean Edwards who will be joined on stage by the winner of the 2017 BBC’s Apprentice Alana Spencer. Saturday Night Live gives you the opportunity to watch the chefs demonstrate the food that you will be eating in the demonstration theatre on Christchurch Quay.
£39.50 per person or £230.00 for a table of 6
Ticket price includes:
– Welcome drink in the ‘Bar on the Quay’
– 3 course ‘Best of British’ dinner
– Demonstrations by Dean & Alana
If you have any dietary requirements please email email@example.com
HOW TO PURCHASE YOUR TICKETS:
Online – <<click here>>
By Phone – 01202 475111 (Captain’s Club Hotel)
In person – At the reception desk at the Captain’s Club Hotel
This event has kindly been sponsored by the Christchurch Harbour Hotel.
Sunday 13th May
See Demonstration Schedule