Awards of Excellence (photos courtesy of Millard Photography)

Award for Captains Club Hotel - Best Bar Experience Award for Pete Dadds      Award for Owls Barn Farm      Award for Luke Phillips    Award for Kings Arms      Award for Jimmys Iced Coffee      Award for Ian Gibbs      Award for Dan Tanner      Award for Chris Watson Family Butchers      Award for Best Bartender - Tommo Quy
Award for Captains Club Hotel - Best Bar Experience


Christchurch Food Festival 2015

Thoroughly Wild Meat Co  Round Table Beer Stall  Pimms & beer tent  Peppercoast  Olive stall  Luke Matthews & Adam Hart  Little Munchkins  Levi Roots 2  Levi Roots  Kings Family Fun Day  Kids Kitchen  Jules the Entertainer and young student  James Golding & Andy Wright  Italian Market  Fudge stall  Flashy Food  Festival Village  Dean Edwards  Crowds on the Quay  Crowds in the High St 2  Crowds in the High St Cheese & Alfies Barbara's Kitchen Bandstand on the Quay Alex Aitken and Lesley Waters
Thoroughly Wild Meat Co


Professional Chefs final 2015

Adam Hart
Adam Hart
6 item(s) « 1 of 6 »


Pancake Races 2015

All of the winners with the Mayor
All of the winners with the Mayor
16 item(s) « 1 of 16 »

Our Chefs

Alana Spencer

In 2010 in a small village near Aberystwyth, Alana Spencer, at just 16 years old, became a self-taught chocolatier and began to sell to her teachers, friends and family. By the following year she had … Read more

See all our Chefs


Our demonstration events are yet to be finalised, please check back closer to May.