Nineteen teams from businesses across Christchurch gathered in the cobbled street in front of Christchurch Priory on Pancake Day for the annual Christchurch Food Festival pancake races. The atmosphere was electric as the teams limbered up before grabbing their frying pans and attempting to toss their way to victory along the race course. The Mayor Read the full article…

Businesses, chefs and barmen from Christchurch were honoured at the Christchurch Food & Wine Festival’s Awards for Excellence ceremony held at the Pavilion at the King’s Arms Hotel. Special guest Simon Calder, senior travel editor at The Independent, joined the Food Festival’s Chairman, Vicki Hallam, to present the awards to recipients reflecting the diversity of Read the full article…