Food lovers in their thousands descended on Christchurch for the 18th Food Festival held in the town. Both the High Street market and the Festival Village on the Quomps were packed with people eager to try the huge variety of food and drink on offer. New for this year was a section in Church Street Read the full article…
People coming to this year’s Christchurch Food Festival on 6 and 7 May are being urged to use the ‘Park and Stride’ facility at Stanpit Recreation Ground or come by public transport. Car parking is at a premium during the Festival weekend and visitors can often find themselves in traffic jams as cars circle the Read the full article…
Pancake Day (Tuesday 28 February) will see the old bowling green area opposite the Kings Arms Hotel Christchurch transformed into a race track as chefs, business people and local celebrities grab their frying pans and toss their way to victory in pancake races. The Christchurch Food Festival is holding the pancake races on Shrove Tuesday Read the full article…
Food lovers in their thousands flocked to Christchurch Food Festival amid beautiful sunshine. Once again the Festival was expanded to include not only the traditional High Street market but also the Festival Village site on the Quomps at Christchurch Quay. The Festival Village had grown this year to include a lot more stalls as well Read the full article…
Nineteen teams from businesses across Christchurch gathered in the cobbled street in front of Christchurch Priory on Pancake Day for the annual Christchurch Food Festival pancake races. The atmosphere was electric as the teams limbered up before grabbing their frying pans and attempting to toss their way to victory along the race course. The Mayor Read the full article…
Businesses, chefs and barmen from Christchurch were honoured at the Christchurch Food & Wine Festival’s Awards for Excellence ceremony held at the Pavilion at the King’s Arms Hotel. Special guest Simon Calder, senior travel editor at The Independent, joined the Food Festival’s Chairman, Vicki Hallam, to present the awards to recipients reflecting the diversity of Read the full article…
Christchurch Food Festival’s Market was the place to be at the weekend as crowds in their thousands descended on the town to experience the delights of the 16th annual Food Festival. This year the Festival Market was expanded with the addition of a Festival Village at Christchurch Quay which also drew huge crowds eager to Read the full article…
The Neff Cookery Theatre at Purewell Electrical in Somerford, Christchurch was the venue for the final of the Christchurch Food Festival’s Professional Chef competition. The three finalists – Adam Hart and Luke Phillips from Chewton Glen and Craig McColm from The Jetty – had won through to the final by producing the best three Read the full article…
Ten of the best chefs in Christchurch have battled it out in the heats of Christchurch Food Festival’s Professional Chef of the Year held at Bournemouth & Poole College. Now three finalists have been chosen to go through to the Grand Final in the Neff Cookery Theatre at the Purewell Electrical superstore in Christchurch Read the full article…
Christchurch Food & Wine Festival has a new look to it this year as new graphics have been supplied by The Global Group design agency as part of a sponsorship deal. The new logo keeps the feel of the traditional one used for the past few years but gives it a modern twist. The Global Read the full article…
