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International Food Market:
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| Demo 1 |
Leaves of 1 large basil plant (approx) 20g
1 large garlic clove, crushed
4 tablespoons pine nuts, lightly toasted
100 -150mls virgin olive oil
50g Denhay cheddar, shaved
Place the basil leaves, garlic, pine nuts and olive oil in a food processor and whiz until thoroughly combined ( be careful not to over blend – the mixture should be coarse, not smooth and gloopy). Season well.
Add the Cheddar to the processor and whiz for a few seconds more.
Serve stirred into soup or cooked pasta. |
| Serves 4 |
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