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| FRIDAY |
Serve hot straight from the oven with cream or vanilla ice cream
110g butter
200g caster sugar
2 eggs
200g s/r flour
25g cocoa powder
150mls full fat milk
For the topping
85g cocoa powder sifted
170g light muscovdao sugar
600mls very hot water
Pre heat oven to gas mark 5 190c .
Lightly butter a shallow oven proof dish ( approx 2 ½ to 3 pint ) . Cream butter and sugar together,add the eggs and milk , beat well and sift in the flour and cocoa powder . Combine and pour into the prepared buttered dish.
Mix the muscovado sugar and remaining sifted cocoa powder together and sprinkle over the pudding .Gently pour over the hot water to cover and bake for approx 35/40 minutes , or until the pudding has risen and set on top and the bottom is saucy.
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| Serves 6/8 |
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