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| FRIDAY |
6 small ripe dessert pears
1 vanilla pod
115g granulated sugar
2 large orange, zest and juice
55g unsalted butter, diced
1. Preheat the oven to 200C/400F/Gas 6.
2. Peel, halve and core the pears, leaving the stalks on. Arrange them in a shallow ovenproof dish.
3. Split the vanilla pod and toss around in the sugar. Scatter 85g/3oz of the sugar over the pears. Add the orange zest, juice and vanilla pod . Scatter over the butter.
4. Bake the pears in the oven for 20-25 minutes until just soft.
5. Remove the pears from the oven, sprinkle with the remaining sugar and grill until lightly browned and slightly crisp.
6. Serve with rice pudding and clotted cream.
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