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| >Sauté chicken livers with crème fraiche, chorizo, thyme and linguini pasta. |
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| Demo 1 |
Ingredients
250g x chicken livers,
140g x chorizo sausage (sliced)
2 x sprigs of thyme,
150g x ready made linguini pasta,
150g x crème fraiche
1 xtbsp of sherry vinegar,
1 x clove of minced garlic,
60 g x shaved parmesan
Method
Heat non stick pan on stove top, add shallot and garlic and cook with no colour for 1 minute then add livers cook for a further 2 minuets so livers are sealed all over, next deglaze with vinegar and add sliced sausage, cook for one minuet to release any oil add crème fraiche, picked thyme leaves and pasta toss together and using a meat fork twist pasta into a ball and present in bowl add sauce from the pan over and around and finish off with shaved parmesan, serve.
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| Serves x 2 |
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