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2010 Recipes
Lesley Waters
> ROASTED ASPARAGUS
FRIDAY
> SZECHUAN PEPPER CARPACCIO
FRIDAY
> CREAMY SCALLOPED LEMON POTATOES
FRIDAY
> RUSTIC WARM SMOKED TROUT TOASTS WITH ORANGE AND AVOCADO
FRIDAY
> BAKED EGG CUSTARD AND LEMON THYME TART WITH ROASTED RHU
FRIDAY
> FIDGET PIE WITH PEA AND PARSLEY SAUCE
FRIDAY
> CITRUS ROASTED CHICKEN WITH TATZIKI
FRIDAY
> COUNTRY HERB, PUMPKIN AND BACON BREAD
FRIDAY
> SAUCY CHOCOLATE PUD
FRIDAY
> VANILLA ROASTED PEARS
FRIDAY
> KEDGEREE
SATURDAY
> HERBED SEARED LAMB WITH ARTICHOKE AND OLIVE BREAD
SATURDAY
> GREEN OLIVE AND ARTICHOKE BREAD
SATURDAY
> SUMMER FRUIT COMPOTE SERVE WITH MERINGUE NOUGAT
SATURDAY
> MERINGUE NOUGATS
SATURDAY
Rose Elliot
> ROASTED RED POINTED PEPPERS WITH FETA AND CHERRY TOMATO
SATURDAY
> QUINOA TABBOULEH
SATURDAY
> CANNELLINI BEAN, BLACK OLIVE, SUN DRIED TOMATO AND BASI
SATURDAY
> QUICK STRAWBERRY CHEESECAKE
SATURDAY
Cyrus Todiwala
> GOAN SEAFOOD PULAO
SUNDAY
> MALAI MURG TIKKA
SUNDAY
> PALAV, PULAO, PILAV
SUNDAY
> KHARU CHICKEN
SUNDAY
> THORAN
SUNDAY
> LEELI MACHCHI NI CURRY
SUNDAY
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