Christchurch Food & Wine Festival - May 2010
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2010 Recipes
Lesley Waters
 Lesley Waters
  > ROASTED ASPARAGUS FRIDAY
  > SZECHUAN PEPPER CARPACCIO FRIDAY
  > CREAMY SCALLOPED LEMON POTATOES FRIDAY
  > RUSTIC WARM SMOKED TROUT TOASTS WITH ORANGE AND AVOCADO FRIDAY
  > BAKED EGG CUSTARD AND LEMON THYME TART WITH ROASTED RHU FRIDAY
  > FIDGET PIE WITH PEA AND PARSLEY SAUCE FRIDAY
  > CITRUS ROASTED CHICKEN WITH TATZIKI FRIDAY
  > COUNTRY HERB, PUMPKIN AND BACON BREAD FRIDAY
  > SAUCY CHOCOLATE PUD FRIDAY
  > VANILLA ROASTED PEARS FRIDAY
  > KEDGEREE SATURDAY
  > HERBED SEARED LAMB WITH ARTICHOKE AND OLIVE BREAD SATURDAY
  > GREEN OLIVE AND ARTICHOKE BREAD SATURDAY
  > SUMMER FRUIT COMPOTE SERVE WITH MERINGUE NOUGAT SATURDAY
  > MERINGUE NOUGATS SATURDAY
Rose Elliot
 Rose Elliot
  > ROASTED RED POINTED PEPPERS WITH FETA AND CHERRY TOMATO SATURDAY
  > QUINOA TABBOULEH SATURDAY
  > CANNELLINI BEAN, BLACK OLIVE, SUN DRIED TOMATO AND BASI SATURDAY
  > QUICK STRAWBERRY CHEESECAKE SATURDAY
Cyrus Todiwala
 Cyrus Todiwala
  > GOAN SEAFOOD PULAO SUNDAY
  > MALAI MURG TIKKA SUNDAY
  > PALAV, PULAO, PILAV SUNDAY
  > KHARU CHICKEN SUNDAY
  > THORAN SUNDAY
  > LEELI MACHCHI NI CURRY SUNDAY



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