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Peter Gordon
CHILLIED CHERRY TOMATO AND VANILLA CLAMS
Peter Gordon
MISO RISOTTO WITH CHICKEN LIVERS & PLUM COMPOTE
Peter Gordon
BROCCOLI COUSCOUS
Peter Gordon
SPICED BERRY AND VANILLA RISOTTO
Nick Nairn
POTATO AND WATERCRESS SOUP
Nick Nairn
SPICED HALIBUT AND LANGOUSTINES WITH PICKLED CUCUMBER, SHALLOT SALAD, MINT & CORIANDER YOGHURT
Nick Nairn
CREPES SUZETTE
Nick Nairn
ASPARAGUS AND PARMESAN VELOUTÉ
Nick Nairn
MONKFISH WITH CURRIED LENTILS
Nick Nairn
FROZEN BERRIES WITH WHITE CHOCOLATE SAUCE
Rose Elliot
SUPER VEGGIE CAESAR SALAD
Rose Elliot
VERY EASY THREE-BEAN CHILLI WITH COUSCOUS
Rose Elliot
WHISKEY CREAM BANOFFI