The DCCI’s Pop Up Restaurant

Hosted by the Dorset Chamber of Commerce & Industry

Friday 5th May at 12 noon

at the VIP Marquee at the Festival Village, Christchurch Quay
and sponsored by Real Recruitment Solutions

Christchurch Food Festival has teamed up with Bournemouth and Poole College students to deliver a ‘Pop up Restaurant’ which will launch this year’s Festival Weekend. This fantastic event will be hosted by the Dorset Chamber of Commerce and Industry and sponsored by Real Recruitment Solutions.

Enjoy a drinks reception and canapés in the Festival VIP Marquee followed by a delicious two-course lunch in the Lovett Demonstration Theatre, created and delivered by the Bournemouth and Poole College Hospitality and Catering Students.

Guest speaker will be Diane Grannell, Principal of Bournemouth & Poole College.

Tickets, which are £35 for non-DCCI members and £28 for members, are available here.

Our Chefs

Barbara Cox

Barbara Cox, aka ‘The Rainbow Chef’, is one of the UK and Europe’s leading nutritionists. Her nutritional consultancy, BC Nutrition, offers bespoke consultancy for individuals to live healthier … Read more

See all our Chefs


Our demonstration events are yet to be finalised, please check back closer to May.