Christchurch Food Festival has teamed up with Bournemouth and Poole College students to deliver a ‘Pop up Restaurant’ which will launch this year’s Festival Weekend. This fantastic event will be hosted by the Dorset Chamber of Commerce and Industry and sponsored by Real Recruitment Solutions.
Enjoy a drinks reception and canapés in the Festival VIP Marquee followed by a delicious two-course lunch in the Lovett Demonstration Theatre, created and delivered by the Bournemouth and Poole College Hospitality and Catering Students.
Guest speaker will be Diane Grannell, Principal of Bournemouth & Poole College.
Tickets, which are £35 for non-DCCI members and £28 for members, are available here.
Barbara Cox, aka ‘The Rainbow Chef’, is one of the UK and Europe’s leading nutritionists. Her nutritional consultancy, BC Nutrition, offers bespoke consultancy for individuals to live healthier … Read moreSee all our Chefs
Our demonstration events are yet to be finalised, please check back closer to May.