The DCCI’s Pop Up Restaurant Festival Networking Lunch

Hosted by the Dorset Chamber of Commerce & Industry

Friday 5th May at 12 noon

at the VIP Marquee at the Festival Village, Christchurch Quay
and sponsored by Real Recruitment Solutions

Christchurch Food Festival has teamed up with Bournemouth and Poole College students to deliver a ‘Pop up Restaurant’ which will launch this year’s Festival Weekend. This fantastic event will be hosted by the Dorset Chamber of Commerce and Industry and sponsored by Real Recruitment Solutions.

Enjoy a drinks reception and canapés in the Festival VIP Marquee followed by a delicious two-course lunch in the Lovett Demonstration Theatre, created and delivered by the Bournemouth and Poole College Hospitality and Catering Students.

Guest speaker will be Diane Grannell, Principal of Bournemouth & Poole College.

Tickets, which are £35 for non-DCCI members and £28 for members, are available here.

Our Chefs

Luke Matthews

Executive Head Chef at Chewton Glen As a teenager Luke Matthews took a summer job in Pinocchio's Italian restaurant in Christchurch, he enjoyed the atmosphere, the work, the banter of the chefs and de… Read more

See all our Chefs


Our demonstration events are yet to be finalised, please check back closer to May.