The Christchurch Food & Wine Festival is one of the premier events of its type, with this being its 15th year.  It started way back in 2000 as a local millennium project and is now a well established and much-loved annual event.

To keep the event fresh it has changes each year, but the focus is always on the highly successful two day market which covers the whole of Christchurch town centre and this year is on Saturday 10th & Sunday 11th May.

Once again we will welcome Lesley Waters, the Festival’s Patron, as well as Cyrus Todiwala, regular guest on Saturday Kitchen and co-presenter of BBC’s The Incredible Spice Men, who will both demonstrate their amazing cooking skills over the weekend. Local chefs too will be entertaining and educating.

Kids’ Kitchen too will be coming back again this year so don’t delay – decide which workshops your kids would love Link here  and book through the Regent Centre Box Office or via their website.

For 2014 we will have new events with a Taste Trail and a Real Ale Trail, and throughout May, local businesses will be putting on events which we are calling Festival Bites!

Throughout the whole of May, the Nelson Tavern, which is well known for its fresh local seafood menu, will be serving both Mudeford Crabs and..

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Captain's Club

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Captain’s Club Hotel & Spa is a four star hotel sitting at the heart of the Christchurch community on the banks of the river Stour.  Just a five minute stroll from the town centre the hotel boasts a large riverside terrace, all day d…

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